BEVERAGES
|
| Prosecco Mimosa / Apricot Bellini
|
7
|
| Bloody Mary
|
8
|
| Coffee / Tea
|
2.5
|
| Juices - orange, cranberry, grapefruit, apple, apricot, pineapple
|
2
|
SWEET
|
| Big Apple Pancakes - Cinnamon butter & New York maple syrup
|
8
|
| Housemade Granola - with Argyle Farms yogurt or whole milk & bananas
|
7
|
| Biscuits - with butter & Rose Petal preserves
|
4
|
| Cherry Scones
|
4
|
SAVORY
|
| Two Eggs - with hashbrowns & toast
|
7
|
| add choice of bacon or housemade sausage
|
9/12
|
| Sunny Eggs - two shirred eggs with a choice of:
|
|
| Anaheim peppers, cranberry beans & Turkish white cheese
|
10
|
| Hen of the Woods mushrooms & Parmesan
|
13
|
| Pork~n~Grits - pork butt, cheddar grits & scrambled eggs
|
15
|
| TallGrass Flank Steak & Sunny Side Up Egg - hashbrowns
|
23
|
| Pork Butt Hash & Scrambled Eggs - served with biscuits
|
14
|
| Sausage & Biscuits - with mushrooms, white gravy & sage
|
13
|
| Turkish Breakfast - white cheese, hard boiled egg, olives, tomato & cucumber slices, preserves, bread
|
8
|
| Ploughman's Plate - Aged Cheddar, Chicken Liver Pate, local apple, Cornichons, crusty bread & grain mustard
|
10
|
| Mac & Cheese - cheddar, parmesan, gruyere & breadcrumbs
|
7/13
|
| Potato Chip Crusted Cod Fritters - tartar sauce
|
9
|
SALADS
|
| Arugula & Butternut Squash Salad - Lemon Thyme vinaigrette & croutons
|
9
|
| Hen of the Woods Mushroom Salad - arugula, radicchio and Uplands Pleasant Ridge cheese |
12
|
| Iceberg Wedge - buttermilk & cheddar dressing with bacon |
7
|
SIDES
|
| Nueske's Smoked Bacon
|
5
|
| Housemade Pork Sausage
|
7
|
| Hashbrowns
|
5
|
| Cheddar Grits
|
5
|
| Egg
|
3
|
SOURCING
|
| All our Eggs are from Cage-Free Hens, the Sausage & Pork Butt are from naturally raised Heritage Breeds. Both the eggs and pork are from New York Farms (via Farm To Chef.)
|
